AMERICAN CULINARY FEDERATION

Central Missouri Chapter Inc.,

Founded in 1996
 

 

 
 
The ACF is the largest professional organization for chefs, cooks, culinary educators and related professionals in North America.

The ACF is a federation of non-profit, culinary associations of professional chefs, cooks and bakers in commercial kitchens,
hotels, clubs, restaurants, institutions, and schools.

Our primary objective:

Promote culinary profession
Assist advancement in education and expertise

The American Culinary Federation Provides:

Professional Certification
Continuing Education
Apprenticeship
Accreditation
Scholarships

The Current Officers are as follows:

Chairmen of the Board:                       

Mark Sulltrop C.S.C.

President :                        

Daniel Pliska C.E.C

Vice President:                

Leslie Jett

Treasurer:

Dennis Bahm C.E.C.

Secretary:

Charlotte Buesenlick                           

To send an e-mail to any of the officers just click on their respective names.