Membership Levels:

Active
Junior
Senior
Honorary
Associate
Allied

Active memberships are available to any qualified
people working as:

Executive Chefs
chef's De Cuisine
Sous Chefs
Banquets Chefs
Pastry Chefs
Culinary Educators
Cooks

Active members are eligible to hold any elected or
appointed office of the Columbia Missouri Chapter,
A.C.F. Every active member must have a minimum of
three years experience in any of the positions stated
above.

Senior Membership
Senior memberships are available to:

Members who have retired from employment
Members in good standing

Senior memberships will reserve the rights and
privileges of an active member.

Honorary
The Executive Board may recommend the nomination
of worthy individuals to the position as honorary, upon
approval of the Executive Board. Those considered
for honorary Membership are:

Retired members
Associate members
Allied members

Honorary members not eligible to hold elected or
appointed office, or members are not eligible to vote
on any general business.

Junior Membership
Junior or student memberships are available to people
working as:

Cooks, Students, Apprentices or anyone with less than 3 years of experience.

Junior members eligible to hold any elected or
appointed junior office of the Columbia Missouri
Chapter, A.C.F.

Associate Membership
An Associate Member can be a person representing:

a group, such as non-profit organization
company or corporation providing products
and/or services to the culinary profession
People that wishes to support and promote the
culinary profession.

Associate members are not eligible to vote or hold
elected or appointed office, but may serve on a
committee, as an advisor.

Allied Membership
An ALLIED member can be a person employed in
fields related to the
culinary profession, such as, but not limited to:

Dietetics
Home economics
Food stylish etc.

Allied memberships are intended for those who do not
qualify as an Active, Junior or Associate member.